Not Just Bagels – Goshen, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 294-0589 to check today's hours. Know the hours? Send them to us.

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129 W Main St, Goshen, NY 10924

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Address129 W Main St, Goshen, NY 10924

Phone(845) 294-0589

StyleBagel shop

CountyOrange County

Time zoneEastern Time

About Not Just Bagels

Not Just Bagels is a bagel shop at 129 W Main St, right in the middle of Goshen.

Goshen has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,880 residents. Nearest alternative: Goshen Gourmet at 134 W Main St, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Goshen open in the early morning, but phoning (845) 294-0589 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Goshen	5
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.